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Beginners Brownies


   Hi guys I am so excited to share my first recipe with you!
I chose to make brownies because they are easy and everyone loves a good brownie.
For people with not a lot of experience I think this recipe will be easy but also a little hard. That is part of the reason I love brownies so much because they are not to hard to make.
I really enjoyed making them because I love baking things for my friends and family.
After I was finished and I tasted one I loved it so much, and so did my family.
After the experience I think that I would make them again!

RECIPE: 

Four large eggs
11/4 cups cocoa (trader joe's)
1 teaspoon salt
1 teaspoon baking  powder
1 tablespoon vanilla extract
1 cup unsalted or salted butter
21/4 cups sugar
11/2 cups all purpose flour
2 cups chocolate chips (trader joe's)

INSTRUCTIONS:
1.  Preheat oven to 350 and lightly grease 9x13 pan

2.  Crack the 4 eggs into the bowl, and beat them at medium speed with the cocoa, salt, baking powder,and the
vanilla extract for one minute or until smooth. You can do this while you melt the butter.(next step)

3. In a medium - size microwave- safe bowl melt the butter, then ad the sugar and stir to combine. Continue to microwave it briefly, just till the mixture is hot, but not bubbling; it'll become shiny looking as you stir it. Heating mixture to this point will help dissolve more of the sugar, which will help produce a shiny top crust on your brownies.

4. Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.

5. Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust.

6. Spoon the batter into a lightly greased 9x13 pan.

7. Bake the brownies for 28 to 32 minutes, until a toothpick insert into the center comes out clean , or with just a few moist crumbs clinging on to it. the brownies should feel set on the edges ,and the center should look very moist , but no uncooked. Remove them from the oven and cool on a rack before cutting and serving

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