Hey guys what have you guys been doing? I have been baking and this is my first recipe this baking book that I got for easter and the book is called " The Complete Baking Book For Young Chefs." I know it stinks having to stuck inside all day so maybe you can bake these recipes when you are bored. So the recipe I am going to share about today are about the oatmeal - chocolate chip cookies that I made. You are probably wondering if this recipe is going to be too hard our just right. Well I think that it depends on what level of baking you are at so if you are a beginner It can be challenging because you may put in the right amount but it seems to much to you don't try to take out some because it is part of what makes the cookies so tasty. For experts this will be easy for you. I think that it was a very fun recipe to make and my favorite part is while I was making the ball to put onto the baking sheet. S enjoy and I hope you bake this cookie and like it as much as I do!
Recipe:
1/2 cups all purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup packed light brown sugar ( see at the bottom how to make home made brown sugar)
1/4 cup vegetable oil
2 tablespoons unsalted butter melted and cooled
1/8 teaspoon ground cinnamon
1 large egg
1/2 teaspoon vanilla extract
11/2 cups old - fashioned rolled oats
1/4 cups chocolate chips
Gathering Equipment:
Rimmed baking sheet
Parchment paper
2 bowls (1 large, 1 medium)
Whisk
Rubber spatula
1- tablespoon measuring spoon
Cooling rack
Instructions:
1. Preheat oven to 375 degrees and line rimmed baking sheet with parchment paper.
2. In medium bowl, whisk together four, salt, and baking soda.
3.In a large bowl, whisk together brown sugar, oil, melted butter, and cinnamon. Add egg and vanilla and whisk until mixture is smooth.
4. Add flour flour mixture to sugar mixture and use rubber spatula to stir until fully combined, about 1 minute. Add oats and chocolate chips and stir until evenly distributed.
5. Use 1- tablespoon measuring spoon to drop dough onto parchment - lined baking sheet in 12 mounds ( about 2 heaping tablespoons each). Leave space between mounds. Wet your hand lightly , then use your damp hand to gently flatten each mound into 2 inch wide circle.
6. Place baking sheet in oven. Bake cookies until edges are set and lightly brown but centers are still soft, 8 to 10 minutes.
7.Use oven mitt to remove baking sheet from the oven . Place baking sheet on cooling rack and let cookies cool on baking sheet for 10 minutes. Then serve! Eat up!
How to make your own brown sugar:
So if you don't have some brown sugar and you can't go shopping you can make your own from scratch!You just have to put in 1/2 cup white sugar and mix it with1/2 tablespoon molasses and stir till it is a light brown color and,
then it is ready to be used. So you now know how to make homemade brown sugar!
Recipe:
1/2 cups all purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup packed light brown sugar ( see at the bottom how to make home made brown sugar)
1/4 cup vegetable oil
2 tablespoons unsalted butter melted and cooled
1/8 teaspoon ground cinnamon
1 large egg1/2 teaspoon vanilla extract
11/2 cups old - fashioned rolled oats
1/4 cups chocolate chips
Gathering Equipment:
Rimmed baking sheet
Parchment paper
2 bowls (1 large, 1 medium)
Whisk
Rubber spatula
1- tablespoon measuring spoon
Cooling rack
Instructions:
1. Preheat oven to 375 degrees and line rimmed baking sheet with parchment paper.
2. In medium bowl, whisk together four, salt, and baking soda.
3.In a large bowl, whisk together brown sugar, oil, melted butter, and cinnamon. Add egg and vanilla and whisk until mixture is smooth.
4. Add flour flour mixture to sugar mixture and use rubber spatula to stir until fully combined, about 1 minute. Add oats and chocolate chips and stir until evenly distributed.
5. Use 1- tablespoon measuring spoon to drop dough onto parchment - lined baking sheet in 12 mounds ( about 2 heaping tablespoons each). Leave space between mounds. Wet your hand lightly , then use your damp hand to gently flatten each mound into 2 inch wide circle.
6. Place baking sheet in oven. Bake cookies until edges are set and lightly brown but centers are still soft, 8 to 10 minutes.
7.Use oven mitt to remove baking sheet from the oven . Place baking sheet on cooling rack and let cookies cool on baking sheet for 10 minutes. Then serve! Eat up!
How to make your own brown sugar:
So if you don't have some brown sugar and you can't go shopping you can make your own from scratch!You just have to put in 1/2 cup white sugar and mix it with1/2 tablespoon molasses and stir till it is a light brown color and,
then it is ready to be used. So you now know how to make homemade brown sugar!
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